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Restaurant Chain / Hospitality

"We had reviews piling up on five platforms. We saw them weeks later, if at all."

Average response time to negative reviews

12–19 days

under 4 hours

Review response rate

~20%

over 85%

Marketing team time on review monitoring

5–6 hrs/week

under 1 hr

The Problem

A restaurant group with eight locations across Jakarta and Tangerang had a reputation problem they didn't fully see coming. Reviews were accumulating on Google Maps, Tokopedia Food, GoFood, and TripAdvisor. The marketing team — two people — was supposed to monitor and respond, but checking eight locations across four platforms daily was simply too much. They checked maybe twice a week per platform, sometimes less. Negative reviews would sit unanswered for weeks.

How It Was Done

A 1-star review complaining about slow service during a Friday rush sat unanswered for 19 days. The owner discovered it only because a friend mentioned it. By then it had influenced at least a dozen potential customers based on view counts. The team wasn't negligent — they were just overwhelmed by volume and scattered across too many tabs. There was also no visibility into which locations were generating the most negative feedback.

What We Changed

We set up a unified review monitoring flow: every new review across all platforms and all locations appears in a single dashboard within minutes of being posted. The marketing team receives a Telegram notification for any review under 3 stars, with the text and a direct link to respond. For standard positive reviews, the system suggests a response draft that a team member can approve and post in one click. A weekly summary report shows review volume, average rating per location, and trend over time — giving the owner visibility they never had before.

"We went from finding out about problems weeks later to responding the same day. Our Google rating went from 4.1 to 4.6 in three months."

Related Service

Review & Reputation Management

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